Seasoning microwave drying and sterilization tunnel furnace
During the deep processing of spices and compound seasoning powders, excessive moisture content, susceptibility to ...
About Production Shipment
For conventional customized equipment, we will complete the production in 7-15 days, the equipment could be shipped after your confirmation.
If available, it can be delivered directly.
Service commitment
After the arrival of the equipment, we will assign professional after-sales personnel to go to site for installation, guidance, commissioning, training, etc.
For those equipment cannot be installed on site, we will provide one-to-one video guidance for installation.
After sales service commitment
Within the agreed warranty period, all components of the equipment will be provided free of charge. Provide lifelong technical maintenance and repair services.
Tel：+86 53188965205
During the deep processing of spices and compound seasoning powders, excessive moisture content, susceptibility to mold growth, and excessive bacteria after crushing are common pain points for processing plants. In response to the processing difficulties of chili noodles and various seasoning powders, microwave tunnel drying and sterilization equipment has become a preferred solution, which can achieve simultaneous drying and sterilization, and is suitable for standardized production of multiple types of seasonings.
Many processing plants encounter the problem of insufficient moisture content in chili noodles after powder coating. Storing them directly in bags can easily cause moisture regain, clumping, mold growth, and shorten the shelf life. The microwave tunnel oven adopts the principle of penetrating endogenous heating, which is different from the traditional hot air drying method from outside to inside. Electromagnetic waves can penetrate the powder material, causing synchronous resonance heating of water molecules inside and outside the material, rapid vaporization and precipitation of water, and solving the problem of uneven dryness and wetness of the powder surface and internal water content.
The equipment has strong applicability and is not limited to a single category of chili noodles. It can be used universally for drying and sterilizing various powder and granular seasonings such as five spice powder, cumin powder, barbecue seasoning, salt and pepper, chicken essence, and compound seasoning powder. Relying on the dual mechanism of microwave drying and sterilization, it can effectively kill harmful microorganisms such as mold, Escherichia coli, and insect eggs in seasonings while gently drying and dehydrating. At the same time, it can also preserve the natural aroma, color, and effective flavor components of spices, avoiding the problems of aroma volatilization, bitterness, color difference and blackening caused by traditional high-temperature drying. The finished product has a pure taste and stable quality.
At the same time, the equipment adopts a continuous assembly line operation, which automates feeding, drying, and discharging without frequent manual intervention, greatly improving production efficiency and reducing labor costs. The equipment operates stably, has high energy utilization rate, and no waste heat, which meets the standardized, large-scale, and high-quality production needs of seasoning processing plants. It is an important processing equipment for reducing costs, improving quality, and extending product shelf life of seasoning powders.
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