This small tunnel style microwave heating device is highly practical and suitable for small and medium-sized group meal heating scenarios, catering to the rapid reheating needs of canteens, fast food restaurants, and small central kitchens. It balances efficiency, space occupation, and flexibility.
The equipment adopts a continuous operation mode of conveyor belt, abandoning the traditional single machine batch intermittent heating method. The boxed meals are neatly arranged on the conveyor belt and enter the equipment chamber at a constant speed, achieving an uninterrupted feeding, continuous heating, and automatic discharge assembly line operation without the need for manual repeated opening and closing of the equipment or batch operations, saving manual time and making the operation simple and easy to learn.
In terms of heating efficiency, the equipment has stable performance and can stably heat about 600 boxed meals per hour. Based on the principle of microwave penetration heating, the food is heated uniformly and synchronously inside and outside, effectively avoiding the problems of traditional heating with external heating and internal cooling, rice becoming hard, and dishes becoming dry. Each boxed meal is heated at a uniform temperature, and the quality of the meal is uniform. At the same time, the heating process is accompanied by a mild sterilization effect, ensuring food hygiene.
The biggest advantage of this device is its compact size and no space occupation. The overall length of the machine is only about 3 meters, and it occupies a small area. Ordinary kitchens, operating rooms, and temporary catering venues can be easily placed without the need to specially renovate factories or reserve large areas of space. It is very suitable for small and medium-sized catering processing scenarios with limited space.
The bottom of the device is equipped with a mobile roller design, which is easy to push, pull and move as a whole. The placement position can be flexibly adjusted according to daily dining needs. During peak periods, it can be moved to the operation area for quick operation. When idle, it can be placed against the wall to save space. It is suitable for various scenarios such as daily regular dining, temporary meal supply during activities, emergency meal refilling, etc., with high flexibility.
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