Those who have raised rabbits, Totoro, and guinea pigs are all aware that grass cakes are a must-have healthy snack for small pets in their daily lives. Grass cakes made from pure grass, without additives and high fiber, can not only grind and clean teeth, but also conform to the natural eating habits of pets. They are a common pet food supplement in every household.
I don't know if you have encountered this problem before: newly purchased grass cakes look dry and clean, but after being stored for a period of time, either the surface becomes damp and soft, and mold spots grow, or small insects and insect eggs quietly breed. Even if stored in a sealed manner, it is still difficult to avoid. Not only does it waste food, but moldy and insect infested grass cakes can also be accidentally eaten by pets, and it can easily cause gastrointestinal discomfort, which is very troublesome for many poop scoopers.
In fact, grass cakes are prone to spoilage and insect infestation, which is determined by the characteristics of raw materials and production processes. Grass cakes are made by pressing fresh grass as raw material. The natural grass contains fine moisture inside and also adheres to microorganisms and insect eggs in the environment. The traditional drying and air drying process can only remove the surface moisture of the material, making it difficult to penetrate the inside of the grass cake and achieve thorough drying. The residual internal trace moisture, along with hidden insect eggs and bacteria, can easily breed and multiply in a room temperature storage environment, ultimately leading to mold and insect infestation.
In the large-scale production of pet snacks, the gentle and efficient microwave processing technology perfectly solves this industry problem. The biggest advantage of this processing method is synchronous internal and external drying, which can accurately remove the deep residual moisture inside the grass cake, and eliminate the conditions for moisture regain and mold growth from the root.
Moreover, the entire processing process has a uniform temperature and gentle heating, which will not damage the appearance of the formed grass cake. The finished product has a uniform color and regular shape, maximizing the preservation of the natural nutrition and fragrance of the grass. More importantly, microwave treatment can simultaneously complete the sterilization and insecticidal egg processes, thoroughly removing harmful microorganisms and insect eggs hidden in the raw materials.
Without the need for additional additives, grass cakes can achieve long-term preservation and storage, solving the common pain points of pet grass cake mold and insect infestation from the production end, making grass cake snacks clean, safe, and of stable quality.
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